This sentence is written on the walls of the granary of Ca' Salvioni, the XVIII century farmhouse which stands on the fields of Azienda Agricola Fracasso, as it summarizes our philosophy. We have been growing corn, soy, alfalfa, peas and beans, but above all our wheat for three generations, and we have been doing so persuaded that eating healthy is possible.
Our land is in the fertile Veneto plain, nested between the two rivers Adige and Po, an unspoiled oasis in Pontecchio Polesine, rich in biodiversity and ancestral traditions - that we have always respected. We are a farm that produces excellence as we follow our crops from the land to the final product on your table: that's our edge.
We believe in what we do and we apply a strict protocol: our wheat is sampled and analyzed by control bodies that certify the total wholesomeness and absence of GMOs. Our pasta is handmade in every step of production, so as to guarantee the safety of the final product.
We invite you to a journey into our milling and pasta making, a journey made up of a few but essential steps, which we want to introduce you to, so that you can follow our wheat from the land to your table table, for you and your guests to enjoy.
This is why we have created our nutritional well-being protocol:
We defend the plant in all its growth path for a single final objective: a higher protein content (16.3% in the whole-wheat).
We certify the absence of toxins, a zero residue of plant protection products. A path in five points with which we celebrate the simplicity and respect of Mother Nature, leaving nothing to chance.