Our pasta is certified by external analyses carried out in every moment of its transformation: wheat analysis, flour analysis, pasta analysis, so that you will be aware of what always tell you eat.
Total safe product
We publish the analyses, aware of their not easy reading, but eager to express a message of maximum transparency and traceability; the results are clear: no presence of GMOs and no chemical residues of Aflatoxins, responsible for many carcinogenic diseases.
The Pasta Molto Bene protein content is equal to 16.30%, one of the highest values on the market. Proteins are also the perfect indicator to know the quality of pasta.
Stone mill with live wheat germ
Slow and low temperature drying
Short cooking time
Certified healthy product
Very high digestibility
Locally grown cereals